card is the pride of the chief. It evolves in the course
of the year with products of quality, select with care and
rigour. Each dish is a personal composition prepared with
taste and the love of the work. The fine gourmets will not
be mistaken there.
The Chief proposes you a rich kitchen of savours and nuances.
Some examples of the proposals to the menu: " warm Gauffre
with the Maroilles cheese, roasted bacon and small salad -
pullet Pressed and liver fat of duck to the fruits of autumn
- Pot of soft herring at two apples and tartarine of salmon
-Paving of pike perch to the sorrel and Lyons quenelles -croustifondante
Calf's head, gribiche with capers - Macaronis with a tartuffo
cream, artichokes and liver fat cooked the stove…
Menu à l'ardoise